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Today's recipe is a delicious eggless pudding, perfect for delighting the family. This pudding stands out for its simplicity both in preparation and in the ingredients, which are easy to find and handle. The process consists of heating the ingredients and then letting the pudding warm up in the refrigerator, resulting in a refreshing and exquisite pudding. Ideal for those looking for quick and tasty options, this pudding promises to be a hit at any family gathering.
Ingredients
- 400 g condensed milk
- 200 ml of cream or crema de leche (minimum 35% of fat)
- 2 tablespoons of cuajada (or 100 g of maicena/alidón de maíz)
- 400 ml leche entera (optional)
- Liquid caramel
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