Today we're bringing you a delicious recipe that will surely delight the whole family: a pudding without egg and without oven. This pudding is very easy to make and the best thing is that it doesn't require any complicated ingredients. We'll guide you step by step through the preparation of this exquisite pudding, so get ready to enjoy it!
How to make pudding without steam and without an oven
This eggless pudding recipe uses simple ingredients such as condensed milk, cream, cava and caramel. If you don't have cuajada available, you can replace it with maicena or maíz almidón. The pudding is prepared by heating the ingredients in a saucepan and then pouring them into a mold suitable for the fridge. After a few hours of refrigeration, the pudding is ready to unmold and enjoy. It's a quick, easy and absolutely delicious treat!
Ingredients
- 400 g condensed milk
- 200 ml of cream or crema de leche (minimum 35% of fat)
- 2 tablespoons of cuajada (or 100 g of maicena/alidón de maíz)
- 400 ml leche entera (optional)
- Liquid caramel
Method of preparation
- In a saucepan over medium heat, add the condensed milk and the cream. Stir until the ingredients are well integrated.
- If you are using cuajada, keep removing it at medium heat until the mixture starts to boil. Luego retirira del fuego y continúa al paso 4. Si utilizas maicena o almidón de maíz, retirira del fuego en el momento en que la mezcla espese.
- If you use maicena or almidón de maíz, put the pot back on a medium heat and continue removing it until the mixture starts to boil.
- Remove the pan from the heat and let the mixture cool for one or two minutes. Then put the pan back on a medium heat for about a minute longer.
- Pour the mixture into a previously caramelized mould suitable for the fridge.
- Cover the mold with aluminum foil and let the pudding cool to room temperature. Then refrigerate for at least two or three hours.
- Once the pudding is well cooked, carefully unmold it and enjoy this delicious dish.
