ONLY 2 INGREDIENTS and in 2 MINUTES! Condensed Milk Flan

El condensed milk flan It's a classic Spanish dish. It's a simple and delicious recipe that only requires two main ingredients: eggs and condensed milk. In this recipe, we'll learn how to make this smooth, creamy and full of flavor postre.

How to make condensed milk flan

The process of preparing the condensed milk flan It's very simple. First, beat the eggs in a bowl until they are well beaten. Then add the condensed milk bit by bit, removing it constantly. Once the ingredients are well integrated, the mixture is poured into a previously caramelized mould. The flan is cooked on a bain marie in the oven, left to cool and then unmolded. The result is a smooth, creamy and delicious pastry.

List of ingredients

• 4 eggs
• 500 grams of condensed milk
• Liquid caramel

Method of preparation

1. Place the eggs in a bowl and beat them until they are well blended.
2. Add the condensed milk little by little, removing constantly.
3. Pour the mixture into a previously caramelized mould.
4. Cover the mold with aluminum foil and place it on a tray with hot water to cook in the oven at 170 degrees for 50 minutes.
5. Once cooked, leave to cool in the water and then refrigerate for at least two hours.
6. Unmold the flan and serve cold. It can be decorated with a little more liquid caramel if desired.